-
Description
This single strength veal rennet is the highest quality form of rennet available today and is NON-GMO.
This rennet no longer contains caramel coloring. As a result the color is more translucent.
INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, flavor, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.
SIZE Two ounces contains approximately 12 teaspoons which will set up to 48 gallons of milk
DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.
You May Also Like
